New Orleans Collection: Bananas Foster Foaming Sugar Scrub Bananas Foster was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commission chairman. The scent: A New Orleans favorite! Rum soaked banana flambe' served over French Vanilla Bean ice cream and smothered in a buttery caramel sauce. £7.00

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